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- Filet de colin lieu62%—
- Coating38%—›
- Coating28.5%—›
- Water9.5%—›
- Wheat flour—›
- Modified corn starch—›
- Wheat gluten—›
- Salt—›
- Chapelure de pois—
- Pea—›
- Vegetable oil—›
- Colza oil—›
- Sunflower oil—›
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Filet de colin lieu 62%, enrobage 38% : enrobant (eau, farine de blé, amidon modifié de maïs, gluten de blé, sel), chapelure de pois (flocons de pois 12%), huiles végétales (colza et tournesol en proportion variable).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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