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Écrasé de pommes de terre et patate douce
Greenveil's read: acceptable.
- Moderate
- Potato55%—›
- Sweet potato42%—›
- Whole milk1.7%—
- Cream0.6%—›
- Cream0.3%—›
- De Normandie0.2%—
- Stabiliser0.2%—
- E4070.2%⚠ Low
- Butter0.3%—›
- Nutmeg0.2%—›
- Parsley<0.1%—›
- Salt<0.1%—›
- Pepper<0.1%—›
Show original label text
Pommes de terre 55%, Patate Douce 42%, LAIT entier stérilisé, Crème de Normandie (Crème (LAIT) de Normandie, stabilisant carraghénanes (origine végétale)), Beurre (LAIT), Muscade, Persil, Sel, Poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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