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  3. Melange de champignons
Melange de champignons
Ecrin des champs·Plant Based Foods And Beverages · 29043514

Melange de champignons

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Champignons en proportions van73.1%—
  • Oyster mushroom48.1%—›
  • Pleurotus ostreatusJ26.3%—
  • Pholiota10.9%—
  • Pholiota namekol5.4%—
  • Straw mushroom2.7%—
  • Volvariella Volvaceal2.7%—
  • Cultivated mushroom25%—›
  • Cultivated mushroom25%—›
  • Water13.5%—›
  • Salt0.7%—›
  • Acid0.7%—›
  • E3300.7%—
  • Antioxidant12.2%—
  • Vitamin C12.2%—›
Show original label text

Champignons en proportions van (Pleurotes [Pleurotus ostreatusJ, Pholiotes [Pholiota namekol, Volvaires [Volvariella Volvaceal], Champignons de Paris [Agaricus bisporus]), eau, sel, acidifiant : acide citrique, antioxydant : acide ascorbique.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed

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