Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
St. louis style pork ribs; tumbled with (water, dark brown sugar, salt, spices, contains 2% or less of paprika, sugar, orange juice powder (maltodextrin, orange juice solids, with added orange oil), dextrose, granulated garlic, granulated onion, lime juice powder (corn syrup, lime juice with lime oil), orange peel, citric acid, ground yellow mustard, celery powder, worcestershire sauce powder [maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents)], dried coffee, dried onion; bbq sauce: sugar, water, apple cider vinegar, onions, molasses, soy sauce (water, wheat, soybeans, salt), modified food starch, cornstarch, contains 2% or less of vegetable oil, granulated garlic, worcestershire sauce powder [maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents)], salt, lemon juice, caramel color, black pepper, cayenne pepper.
Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 24 ingredients yet.
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