Declared allergens
This product declares Dairy, Gluten, Mustard, Sesame, Tree nuts.
Declared on pack via Open Food Facts · updated 13 May 2026
Baguette Salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Sesame
- Tree nuts
Declared on pack via Open Food Facts · updated 13 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Baguettebrot52%No flag
- Acidity regulator0.8%No flag
- Natriumacetate · E2620.8%No flag
- Wheat sourdough0.2%No flag
- Tomato sauce19.1%No flag
- Tomato pureeNo flag
- HerbNo flag
- MustardNo flag
- Edam9.6%No flag
- Edelsalami8.5%No flag
- Pork meat4.3%No flag
- Bacon2.1%No flag
- Antioxidant<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SmokeNo flag
- Paprika or bell pepper4.8%No flag
- Red onion1.5%No flag
- SesameNo flag
Show original label text
52% Baguettebrot (Weizenmehl, Wasser, Speisesalz, Dextrose, Hefe, Säureregulator: Natriumacetate; Gerstenmalzmehl, Weizensauerteig [Weizenmehl, Hefe, Wasser], Rapsöl), 19,1% Tomatensauce (84,4% Tomaten fein zerkleinert, 6% Tomatenmark, modifizierte Stärke, Zucker, Speisesalz, Vollmilchpulver, Tomatenpulver, Gewürze, Kräuter, Senfmehl), 9,6% Edamer, 8,5% Edelsalami (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Gewürze, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Rauch), 4,8% Paprika, 4,5% Tomaten, 1,5% rote Zwiebeln. Das Produkt kann Spuren von Fisch, Schalenfrüchte (Haselnuss), Soja und Sesam enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
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