Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Brotzeit Mehrkornbrot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour13.4%No flag
- Roggennatursauerteig2%No flag
- Oat flakes1%No flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
Show original label text
Wasser,_Weizenmehl_, _Roggenmehl_, _Weizenvollkornmehl_, 6% Sonnenblumenkerne, 5% Leinsaat, 2 % Roggennatursauerteig (Wasser, _Roggenmehl_), 2% Haferflocken, 2% Kürbiskerne, Hefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), _Weizengluten_, Säureregulator: Natriumacetate; geröstetes _Gerstenmalzmehl_.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.