Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Dinkelbrötchen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spelt flour46%No flag
- Iodised salt0.6%No flag
- Kaliumjodat · E9170.3%No flag
- Extra virgin olive oil0.6%No flag
- Rye sourdough0.6%No flag
- Wheat sourdough0.6%No flag
- Malted wheat flour0.6%No flag
Show original label text
46% _Dinkelmehl_, Wasser, 9,5% _Dinkelschrot_, _Weizenmehl_, Sonnenblumenkerne, jodiertes Speisesalz (Speisesalz, Kaliumjodat), natives Olivenöl extra, _Roggenmehl_, _Roggensauerteig_ getrocknet, _Weizensauerteig_ getrocknet, Dextrose, _Weizenmalzmehl_, Hefe, _Gerstenmalzmehl_, _Weizenstärke_, _Sojamehl_.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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