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- EDEKA DINKEL KRUSTI mit Sonnenblumenkernen und Leinsamen St дев V aromatischer Roggensauerteig Verbesserte Rezeptur aid w P81-led NUTRI-SCORE ABODE edeka.de60%—
- Nutri-score Ober20%—
- Unterhitze 200°C Umluft 180°C ca10%—
- 10-12 MIN ca5%—
- 10-12 MIN 6 Stück Ar0875%—
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EDEKA Bio DINKEL KRUSTI mit Sonnenblumenkernen und Leinsamen St дев V aromatischer Roggensauerteig Verbesserte Rezeptur aid w P81-led NUTRI-SCORE ABODE edeka.de/nutri-score Ober-/ Unterhitze 200°C Umluft 180°C ca. 10-12 MIN ca. 10-12 MIN 6 Stück Ar087
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