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  3. Double Chocolate Cookies
Double Chocolate Cookies
Edeka·Snacks · 4311501365014

Double Chocolate Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vollmilchschokolade25%—
  • Sugar14.3%—›
  • Cocoa butter5.4%—›
  • Whole milk powder2.7%—›
  • Cocoa paste1.3%—
  • Skimmed milk powder0.7%—
  • Emulsifier0.3%—
  • E3220.3%—
  • Natural flavouring0.3%—
  • Dark chocolate25%—
  • Cocoa paste14.6%—
  • Sugar5.2%—›
  • Dextrose2.6%—›
  • Cocoa butter1.3%—›
  • Fat reduced cocoa powder0.7%—
  • Emulsifier0.7%—
  • E3220.7%—
  • Wheat flour15.5%—›
  • Sugar14.8%—›
  • Butter6%—›
  • Vegetable oil3%—›
  • Palm oil1.5%—›
  • Sunflower oil1.5%—›
  • Oat flour3%—›
  • Stark entältes Kakaopulver3%—
  • Karamellzubereitung2.4%—
  • Glucose syrup1.2%—›
  • Sugar0.6%—›
  • Palm oil0.3%—›
  • Whole milk powder0.1%—›
  • Hühnerei-Eiweißpulver<0.1%—
  • Karamelisierten Zucker<0.1%—
  • Natural flavouring<0.1%—
  • Raising agent1.2%—
  • E4501.2%⚠ Low
  • E5000.6%—
  • Salt0.3%—›
  • Hühnerei-Eipulver0.1%—
  • Natural flavouring0.1%—
Show original label text

25% Vollmilchschokolade (Zucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse, _Magermilchpulver_, Emulgator: Lecithine [enthält _Soja_], natürliches Aroma), 25% Zartbitterschokolade (Kakaomasse, Zucker, Dextrose, Kakaobutter, stark entöltes Kakaopulver, Emulgator: Lecithine), _Weizenmehl_, Zucker, 6% Butter [_Milch_], pflanzliche Öle (Palmöl, Sonnenblumenöl), _Hafermehl_, stark entältes Kakaopulver, Karamellzubereitung (Glukosesirup, Zucker, Palmöl, _Vollmilchpulver_, _Hühnerei-Eiweißpulver_, karamelisierten Zucker, natürliches Aroma), Backtriebmittel: Diphosphate, Natriumcarbonate; Speisesalz, _Hühnerei-Eipulver_, natürliches Aroma.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12SOAPCompoundNot assessed
  13. 13OATMEALCompoundNot assessed
  14. 14SALTCompoundNot assessed

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