Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Käsekuchen
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Käsemasse75%No flag
- Quark38.9%No flag
- Whole egg11.5%No flag
- Soft white cheese2.9%No flag
- Buttermlich1.4%No flag
- Glucose fructose syrup0.7%No flag
- Humectant0.2%No flag
- Glycerin · E4220.2%No flag
- Acidity regulator<0.1%No flag
- Natriumacetate · E262<0.1%No flag
- Sweet whey powder<0.1%No flag
- Natural flavouringNo flag
- EmulsifierNo flag
- Mono- und Diglyceride von Speisefettsäuren · E471No flag
- Rührkuchen25%No flag
- Whole egg6.3%No flag
- Humectant0.2%No flag
- Glycerin · E4220.2%No flag
- Acidity regulator<0.1%No flag
- Natriumacetate · E262<0.1%No flag
- Glucose fructose syrup<0.1%No flag
- Raising agent<0.1%No flag
- Diphosphate · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natriumcarbonate · E500No flag
- EmulsifierNo flag
- Mono- und Diglyceride von SpelsefettsäurenNo flag
- Natural flavouringNo flag
Show original label text
Käsemasse (Speisequark, Zucker, Vollei, Weizenmehl, Frischkäse, Buttermlich, Glukose-Fruktose-Sirup, Rapsöl, Feuchthaltemittel: Glycerin; Säureregulator: Natriumacetate; Stärke [enthält Weizen], Frischkäsepulver, Süßmolkenpulver, Sonnenblumenöl, Vollmilchpulver, natürliches Aroma, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Speisesalz), Rührkuchen (Zucker, Vollei, Weizenmehl, Rapsöl, Stärke [enthält Weizen], Reismehl, Feuchthaltemittel: Glycerin; Säureregulator: Natriumacetate; Speisesalz, Glukose-Fruktose-Sirup, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Mono - und Diglyceride von Spelsefettsäuren; natürliches Aroma). Das Produkt kann Spuren von Schalenfrüchten enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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