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Pasta filata Käse Streifen in Sahne, mindestens 59% Fett i. Tr. ZUTATEN: 60% Sahne, Pasta Filata Käse (Milch, Säureregulator: Milch - säure; Labaustauschstoff, Säuerungskulturen), Speisesalz, Kon - servierungsstoff: Sorbinsäure.
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