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Asset write on fetch
- Baguettebrot52.1%—
- Wheat flour26%—›
- Water13%—›
- Yeast6.5%—›
- Salt3.3%—›
- Dextrose1.6%—›
- Wheat sourdough0.8%—
- Wheat flour0.4%—›
- Yeast0.2%—›
- Water0.2%—›
- Acidity regulator0.4%—
- E2620.4%—
- Barley malt flour0.2%—›
- Rapeseed oil0.2%—›
- Tomato sauce19%—
- Tomato9.5%—›
- Tomato puree4.8%—
- Modified starch2.4%—›
- Sugar1.2%—›
- Salt0.6%—›
- Whole milk powder0.3%—›
- Tomato0.1%—›
- Spice<0.1%—›
- Herb<0.1%—
- Mustard<0.1%—
- Edam9.6%—
- Edelsalami8.5%—
- Pork meat4.3%—
- Bacon2.1%—
- Salt1.1%—›
- Spice extract0.5%—›
- Dextrose0.3%—›
- Spice0.1%—›
- Antioxidant<0.1%—
- E392<0.1%—
- E301<0.1%—
- E300<0.1%—
- Preservative—
- E250⚠ High
- Maturing ferments—
- Smoke—
- Paprika or bell pepper4.8%—
- Tomato4.5%—›
- Red onion1.5%—
Show original label text
52% Baguettebrot (Weizenmehl, Wasser, Hefe, Speisesalz, Dextrose, Weizensauerteig [Weizenmehl, Hefe, Wasser], Säureregulator: Natriumacetate; Gerstenmalzmehl, Rapsöl), 19% Tomatensauce (Tomaten fein zerkleinert, Tomatenmark, modifizierte Stärke, Zucker, Speisesalz, Vollmilchpulver, Tomatenpulver, Gewürze, Kräuter, Senfmehl), 9,6 % Edamer, 8,5% Edelsalami (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Gewürze, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat, Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Reifekulturen, Rauch), 4,8 % Paprika, 4,5 % Tomaten, 1,5 % rote Zwiebeln. Das Produkt kann Spuren von Schalenfrüchten und Sesam enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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