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Makkaroni Auflauf

Makkaroni Auflauf

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Käse-Sahnesauce51.5%No flag
  • Water16%No flag
  • Whole milk12.2%No flag
  • Cream8.3%No flag
  • Sahne Stabilisator8.3%No flag
  • Carrageen · E4078.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sour cream6%No flag
  • Sunflower oil6%No flag
  • Edam3%No flag
  • Milk1.9%No flag
  • Starch0.6%No flag
  • Salt0.3%No flag
  • Lactic ferments0.1%No flag
  • Rennet0.1%No flag
  • Modified starchNo flag
  • Würzende MischungNo flag
  • SaltNo flag
  • StarchNo flag
  • Zwiebelpulver KarottenNo flag
  • HerbNo flag
  • SpiceNo flag
  • Sunflower oilNo flag
  • SpiceNo flag
  • CeleryNo flag
  • SaltNo flag
  • SugarNo flag
  • White cabbageNo flag
  • ChampignonpulverzubereitungNo flag
  • MaltodextrinNo flag
  • Cultivated mushroomNo flag
  • Beef extractNo flag
  • HerbNo flag
  • Noodle38%No flag
  • Water28.5%No flag
  • Durum wheat semolina9.5%No flag
  • Geräucherter Hinterkochschinken6%No flag
  • Pork meat3.4%No flag
  • Water1.3%No flag
  • Salt0.3%No flag
  • Maltodextrin0.3%No flag
  • Antioxidant0.3%No flag
  • Extrakt aus Rosmarin · E3920.3%No flag
  • Dextrose0.2%No flag
  • Preservative<0.1%No flag
  • Natriumnitrit · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Smoke<0.1%No flag
  • Weißbrot-Käse-Brösel4.5%No flag
  • Weißbrot3.3%No flag
  • Wheat flour2.3%No flag
  • Salt0.3%No flag
  • Sunflower oil0.3%No flag
  • Yeast0.3%No flag
  • Edam0.8%No flag
  • Milk0.5%No flag
  • Starch0.2%No flag
  • Salt<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Rennet<0.1%No flag
  • Cheese0.3%No flag
  • Salt<0.1%No flag
Show original label text

51,5% Käse-Sahnesauce (Wasser, Vollmilch, 8,3% Sahne [Sahne Stabilisator: Carrageen], Sauerrahm, Sonnenblumenöl, 3,7% Edamer gerieben [Milch, Stärke, Speisesalz, Säuerungskulturen, Labaustauschstoff], modifizierte Stärke, würzende Mischung [Speisesalz, Stärke, Zwiebelpulver Karotten, Kräuter, Gewürze, Sonnenblumenöl], Gewürze [enthält Sellerie] Speisesalz, Zucker, Weißkohlpulver, Champignonpulverzubereitung [Maltodextrin, Champignon], Rindfleischextrakt, Kräuter), 38% Nudeln gegart (Wasser, Hartweizengrieß), 6% geräucherter Hinterkochschinken (Schweinefleisch, Wasser, Speisesalz, Maltodextrin, Antioxidationsmittel: Extrakt aus Rosmarin; Dextrose, Konservierungsstoff: Natriumnitrit; Rauch), 4,5% Weißbrot-Käse-Brösel (72,5% Weißbrot [Weizenmehl, Speisesalz, Sonnenblumenöl, Hefe], 18,1% Edamer gerieben [Milch, Stärke, Speisesalz, Säuerungskulturen, Labaustauschstoff], 7,2% Käse getrocknet, Speisesalz).

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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