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Heringsfilets
Edeka, Gut & GünstigSeafood · 4311501754139

Heringsfilets

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Mustard

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sahnesauce44.2%No flag
  • Rapeseed oil22.1%No flag›
  • NÄHRWERTE 17% Schlagsahne11.1%No flag
  • Cream5.5%No flag›
  • Stabiliser5.5%No flag
  • Carrageen · E4075.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Water5.5%No flag›
  • Brennwert kJ2.8%No flag
  • Kcal 12991.4%No flag
  • 314 Joghurterzeugnis Joghurt0.7%No flag
  • Fett Stärke0.7%No flag
  • Sugar27.9%No flag›
  • Branntweines14%No flag
  • Sig7%No flag
  • Chicken egg yolk3.5%No flag›
  • Modifi1.7%No flag
  • 8400 kJ0.9%No flag
  • 2000 kcal0.9%No flag
  • Celery0.9%No flag›
  • Mustard0.4%No flag
  • Soya0.2%No flag›
  • % RM pro 100g 16% 41% marinierte Heringsfilets0.1%No flag
  • 97%-gesättigte Fettsäurch 4.1% Hering2<0.1%No flag
  • Sugar<0.1%No flag›
  • Salt<0.1%No flag›
  • Kohlenhydrate 6.3% Säuerungsmittel<0.1%No flag
  • Essigsäure · E260<0.1%No flag
  • Davon<0.1%No flag
  • Onion<0.1%No flag›
  • OnionNo flag›
  • Salt<0.1%No flag›
  • Säuerungs--Zucker 5.5% 6% 6.9% 14% mittel<0.1%No flag
  • Essigsäure · E260<0.1%No flag
  • Citronensäure · E330No flag
  • Eiweiß AntioxidationsmittelNo flag
  • SodiumNo flag›
  • MetabisulfitNo flag
  • Eingelegte Salz GurkenNo flag
  • Cucumber or gherkinNo flag
  • Spirit vinegarNo flag
  • SugarNo flag›
  • SaltNo flag›
  • GeNo flag›
  • Omega-3 FettsäurenNo flag
  • Pro 100g garte ApfelNo flag
  • AppleNo flag›
  • Säuerungs-Referenzmenge für einen durchNo flag
  • MittelNo flag
  • Citronensäure · E330No flag
  • AscorbinNo flag›
  • Schnittlichen Erwachsenen säureNo flag
Show original label text

44,2% Sahnesauce (Rapsöl, NÄHRWERTE 17% Schlagsahne¹ [Sahne, Stabilisator: Carrageen], Wasser, Brennwert kJ/kcal 1299/314 Joghurterzeugnis Joghurt, Fett Stärke), Zucker, Branntweines - 29g sig, Hühnerei-Eigelb, modifi - davon: zierte Kann Spuren von Krebstieren, (8400 kJ/2000 kcal) Sellerie, Senf und Soja enthalten. % RM pro 100g 16% 41% marinierte Heringsfilets (97%-gesättigte Fettsäurch 4,1g Hering2, Zucker, Speisesalz, Kohlenhydrate 6,3g Säuerungsmittel: Essigsäure), davon: 6,6% marinierte Zwiebeln (Zwiebeln, Speisesalz, Säuerungs--Zucker 5,5g 6% 6,9g 14% mittel: Essigsäure, Citronensäure; Eiweiß Antioxidationsmittel: Natrium - metabisulfit), 6,3% eingelegte Salz Gurken (Gurken, Branntweinessig, 2,1g 35% Zucker, Speisesalz), 2,9 % ge - Omega-3 Fettsäuren: 2,1 g pro 100g garte Apfel (Äpfel, Säuerungs-Referenzmenge für einen durch - mittel: Citronensäure, Ascorbin - schnittlichen Erwachsenen säure).

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Mustard.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

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