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Lachs Schinken
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- TIP LACHS SCHINKEN geräuchert klassisch Lathsschinken in Scheiben geschnitten53.3%No flag
- Geräuchert Zuraten23.3%No flag
- Schweineleisch23.3%No flag
- Antiondtisst Natiumascorbat Zuckey Stabilisator1.8%No flag
- Natriumcitrate · E3311.8%No flag
- Säureregulatosen N Gtonensäure Gewürzextrakte1.8%No flag
- Preservative1.8%No flag
- Natriumnitrit · E2501.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Buhehdrast 100g Lachsschinken werden aus 120 g Schweinefleisch hergestelt1.8%No flag
- Uter Schutztmosphãre verpackt1.8%No flag
- Bei max1.8%No flag
- +7 Cmindestens haltbar bis1.8%No flag
- Siehe Oberfolie Nlach dem Üffnen kühi lagern und alsbald verzehren0.9%No flag
- 100 ge B5) Hergesteltfir Tentrale Handelsgeselshaft-ZHG0.9%No flag
- Kanns Martin Shleyer-Stralße 21.8%No flag
- D7656 0ffenburg2.3%No flag
Show original label text
TIP LACHS SCHINKEN geräuchert klassisch Lathsschinken in Scheiben geschnitten, geräuchert Zuraten: Schweineleisch, Speisesalz, Gewürze, Dextrose, Antiondtisst Natiumascorbat Zuckey Stabilisator: Natriumcitrate; Säureregulatosen N Gtonensäure Gewürzextrakte, Konservierungsstoff: Natriumnitrit, Buhehdrast 100g Lachsschinken werden aus 120 g Schweinefleisch hergestelt. Uter Schutztmosphãre verpackt. Bei max. +7 Cmindestens haltbar bis: siehe Oberfolie Nlach dem Üffnen kühi lagern und alsbald verzehren. 100 ge B5) Hergesteltfir Tentrale Handelsgeselshaft-ZHG - mbH, Kanns Martin Shleyer-Stralße 2, D7656 0ffenburg
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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