Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Mini Pizza Salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza dough50%No flag
- Malted wheat flour0.4%No flag
- Barley malt extract0.2%No flag
- Tomato sauce23%No flag
- Chopped tomato11.5%No flag
- Mozzarella13%No flag
- Salami13%No flag
- Pork meat6.5%No flag
- Bacon3.3%No flag
- Antioxidant<0.1%No flag
- Natriumisoascorbat · E316<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SmokeNo flag
Show original label text
Pizzateig (Weizenmehl, Wasser, Rapsöl, Hefe, Hartweizengrieß, Speisesalz, Weizenmalzmehl, Gerstenmalzextrakt, Weizenkleber, Dextrose), 23 % Tomatensauce (zerkleinerte Tomaten, Wasser, Speisesalz, Zucker, Gewürze, Oregano), 13 % schnittfester Mozzarella, 13% Salami (Schweinefleisch, Speck, Speisesalz, Gewürzextrakte, Dextrose, Glukosesirup, Zucker, Gewürze, Antioxidationsmittel: Natriumisoascorbat, Extrakt aus Rosmarin; Konservierungsstoff: Natriumnitrit; Rauch), Oregano. Das Produkt kann Spuren von Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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