Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Spinat & Ricotta Tortelloni
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Eier-Teigwaren71%No flag
- Whole egg8.5%No flag
- Und käsehaltiger FüllungNo flag
- MolkeneiweißkäseNo flag
- Sweet wheyNo flag
- Citronensäure · E330No flag
- GoudaNo flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
Show original label text
71% Eier-Teigwaren (Hartweizengrieẞ, Wasser, 8,5% Vollei, Sonnenblumenöl), 29% spinat - und käsehaltiger Füllung (34% Spinat, Hartweizengrieẞ, 12% Molkeneiweißkäse [Süßmolke, Sahne, Milch, Speisesalz, Säuerungsmittel: Citronensäure], 8% Gouda, Zwiebeln, jodiertes Speisesalz [Speisesalz, Kaliumjodat], Sonnenblumenöl, Zucker, Knoblauch, Gewürze)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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