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Gourmet Kochschinken
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat100%No flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
- Acidity regulatorNo flag
- Kaliumlactat · E326No flag
- Kaliumacetate · E261No flag
- StabiliserNo flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- 61754‚61755No flag
- DURCHSCHNITTLICHE pro NÄHRWERTE 100g %RM* pro 100g 61756 Brennwert kJNo flag
- Kcal 460No flag
- 109 5% Trennen für Fett 3.0% 4% die Umwelt davonNo flag
- Gesättigte Fettsäuren 1.2% 6% Kohlenhydrate 1.0% <1% davonNo flag
- Folie schaleNo flag
- Zucker 0.5% 1% Eiweiß 19.5% 39% GELBER SACKNo flag
- TONNE alz 2.2% 37% Referenzmenge für einen durchschnittlichen ErwachsenenNo flag
- 8400 kJNo flag
- 2000 kcalNo flag
- Ihr Prüfsystem für LebensmittelNo flag
- Www.q-s.deNo flag
Show original label text
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Säureregulatoren: Kaliumlactat, Kaliumacetate; Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten. 61754,61755, DURCHSCHNITTLICHE pro NÄHRWERTE 100g %RM* pro 100g 61756 Brennwert kJ/kcal 460/109 5% Trennen für Fett 3,0g 4% die Umwelt davon: - gesättigte Fettsäuren 1,2g 6% Kohlenhydrate 1,0g <1% davon: FOLIE SCHALE - Zucker 0,5g 1% Eiweiß 19,5g 39% GELBER SACK/TONNE alz 2,2g 37% Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) S. Ihr Prüfsystem für Lebensmittel. www.q-s.de
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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