Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Italienisches Blätterteiggebäck
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Palm fat10.4%No flag
- Acidity regulator1.3%No flag
- Citronensäure · E3301.3%No flag
- Natriumcitrate · E3310.7%No flag
- Natural flavouring0.2%No flag
- Emulsifier0.2%No flag
- Mono- und Diglyceride von Speisefettsäuren · E4710.2%No flag
- Malted wheat flour6.3%No flag
- Natural flavouring6%No flag
Show original label text
Weizenmehl, Margarine (Palmfett, pflanzliche Öle [Soja, Mais, Sonnenblume, in veränderlichen Gewichtsanteilen], Wasser, Säureregulator: Citronensäure, Natriumcitrate; Speisesalz, natürliches Aroma, Emulgator: Mono - und Diglyceride von Speisefettsäuren), Zucker, Weizenmalzmehl, Speisesalz, natürliches Aroma
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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