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Lachslasagne mit Blattspinat 380 g 4311501086605 Nudelplatten geschichtet mit 22% Lachs und 12% Blattspinat in Sauce, mit 2,9% Emmentaler bestreut, tiefgefroren.
EdekaMeals · 4311501086605

Lachslasagne mit Blattspinat 380 g 4311501086605 Nudelplatten geschichtet mit 22% Lachs und 12% Blattspinat in Sauce, mit 2,9% Emmentaler bestreut, tiefgefroren.

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Potassium metabisulphite).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bechamel sauce41%No flag
  • Whole milk23.4%No flag
  • Water8.8%No flag›
  • Wheat flour4.4%No flag›
  • Sunflower oil2.2%No flag›
  • Salt0.4%No flag›
  • Nutmeg0.4%No flag›
  • Black pepper1.4%No flag›
  • Salmon22%No flag›
  • Nudelplatten20%No flag
  • Durum wheat semolina14.6%No flag›
  • Water2.7%No flag›
  • Salt2.7%No flag›
  • Spinach leaves12%No flag
  • Emmental2.9%No flag
  • White wine1.4%No flag›
  • Grape0.8%No flag›
  • Concentrated grape must0.3%No flag
  • Acidity regulator0.2%No flag
  • Weinsäure · E3340.2%No flag
  • L+0.2%No flag
  • Preservative<0.1%No flag
  • Kaliummetabisulfit · E224<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Stabiliser<0.1%No flag
  • Enthält Citronensäure · E330<0.1%No flag
  • Metaweinsäure · E353<0.1%No flag
  • Antioxidant<0.1%No flag
  • L-Ascorbinsäure · E300<0.1%No flag
  • Onion0.4%No flag›
  • Salt0.3%No flag›
Show original label text

41% Béchamelsauce (Vollmilch, Wasser, Weizenmehl, Sonnenblumenöl, Speisesalz, Muskat, schwarzer Pfeffer), 22 % Lachs, 20 % Nudelplatten (Hartweizengrieß, Wasser, Speisesalz), 12% Blattspinat, 2,9 % Emmentaler, Weißwein (Trauben, konzentrierter Traubenmost, Säureregulator: Weinsäure (L+); Konservierungsstoff: Kaliummetabisulfit; Stabilisator: enthält Citronensäure und/oder Metaweinsäure; Antioxidationsmittel: L-Ascorbinsäure), Zwiebeln, Speisesalz. Das Produkt kann Spuren von Eiern, Soja und Senf enthalten.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

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