Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Laugenbrezen
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Bread improver2.1%No flag
- Malted wheat flour1.1%No flag
- Stabiliser0.1%No flag
- Guarkernmehl · E4120.1%No flag
- Emulsifier<0.1%No flag
- Lecithine · E322<0.1%No flag
- Mono- und Diglyceride von Speisefettsäuren · E471<0.1%No flag
- Brezellauge2.1%No flag
- Acidity regulator1.1%No flag
- Natriumhydroxid · E5241.1%No flag
- Beipack4.4%No flag
Show original label text
Weizenmehl**, Wasser, Hefe, Speisesalz, Backmittel (Weizenmalzmehl, Weizenmehl, Dextrose, Stabilisator: Guarkernmehl; Emulgator: Lecithine [enthält Soja], Mono - und Diglyceride von Speisefettsäuren), Brezellauge (Wasser, Säureregulator: Natriumhydroxid) Beipack: Speisesalz.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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