Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
My veggie Fleischfreisalat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegane Wurst nach Art einer Fleischsalatgrundlage auf Basis von Rapsöl und Sonnenblumenmehl Wasser40%No flag
- Sonnenblumenmehl22.5%No flag
- Stabiliser18.8%No flag
- Carrageen · E40718.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Konjak · E4259.4%No flag
- Xanthan · E4154.7%No flag
- Kichererbseneiweiß1.2%No flag
- Natural flavouring0.3%No flag
- Citronensäure · E330<0.1%No flag
- ColourNo flag
- Eisenoxide und Eisenhydroxide · E172No flag
- SmokeNo flag
- Vegane SalatmayonnaiseNo flag
- Spirit vinegarNo flag
- Senfzubereitung WasserNo flag
- Spirit vinegarNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- Carob seed flourNo flag
- Cucumber or gherkinNo flag
- Cucumber or gherkinNo flag
- Spirit vinegarNo flag
- Spirit vinegarNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
Show original label text
40% vegane Wurst nach Art einer Fleischsalatgrundlage auf Basis von Rapsöl und Sonnenblumenmehl Wasser, 20% Rapsöl¹, 2,5% Sonnenblumenmehl2, Stabilisator: Carrageen, Konjak, Xanthan; Speisesalz, Kichererbseneiweiß, Erbseneiweiß, natürliches Aroma, Stärke, Gewürze, modifizierte Stärke, Säuerungsmittel: Citronensäure; Dextrose, Farbstoff: Eisenoxide und Eisenhydroxide; Rauch, Maltodextrin), vegane Salatmayonnaise (50% Rapsöl³, Wasser, Zucker, Stärke, modifizierte Stärke, Branntweinessig, Speisesalz, Senfzubereitung Wasser, Branntweinessig, Senfsaat, Speisesalz, Gewürze, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; Dextrose, Gewürze), 16% eingelegte Gurken (Gurken, Branntweinessig, Speisesalz, Zucker), Zucker, Branntweinessig, 0,05% Rapsöl, Verdickungsmittel: Guarkernmehl, Xanthan; Speisesalz, Dextrose, Gewürze.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- SaltLow concern
- Pea ProteinLow concern
4 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
28 items
Your context
Recent scans
See allProducts you open appear here on this device.