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- Red bell pepper52.8%—›
- Gelber Paprika23.6%—
- Sunflower oil11.8%—›
- Molkeneiweißkäse5.9%—
- Sweet whey3%—
- Cream1.5%—›
- Salt0.7%—›
- Acid0.7%—›
- E2700.7%—
- Cashew nuts3%—
- Grana Padano g.U1.5%—
- Milk0.7%—›
- Salt0.4%—›
- Rennet0.2%—›
- Preservative<0.1%—
- E1105<0.1%—
- Lysozyme from eggs<0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Double concentrated tomato<0.1%—
- Acid—›
- E270—
- Onion—›
- Chili pepper—›
- Herb—
- Ricotta—
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Roter Paprika, gelber Paprika, Sonnenblumenöl, _Molkeneiweißkäse_ (_Süßmolke_, _Sahne_, Speisesalz, Säuerungsmittel: Milchsäure), _Cashewkerne_, _Grana Padano_ g.U. (_Milch_, Speisesalz, Lab, Konservierungsstoff: Lysozym [enthält _Ei_], Zucker, Speisesalz, Tomatenmark doppelt konzentriert, Säuerungsmittel: Milchsäure; Zwiebeln, Chili, Kräuter. _Ricotta_
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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