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Pfeffer Salami
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 6 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salami95%No flag
- Pork meat71.2%No flag
- Beef meat11.9%No flag
- Iodised saltNo flag
- Kaliumjodat · E917No flag
- AntioxidantNo flag
- Natriumascorbat · E301No flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing fermentsNo flag
- Beech wood smoke11.9%No flag
- Pfeffermantel5%No flag
- Pork gelatin0.2%No flag
- Entspricht 4% Pfeffer im GesamterzeugnisNo flag
- Pfeffersalami werden hergestellt aus 116g Schweinefleisch und 16g RindfleischNo flag
Show original label text
95% Salami (Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), 5% Pfeffermantel (81% Pfeffer*, Wasser, Schweinegelatine, Speisesalz). *entspricht 4% Pfeffer im Gesamterzeugnis. 100g Pfeffersalami werden hergestellt aus 116g Schweinefleisch und 16g Rindfleisch. Das Produkt kann Spuren von Senf enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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