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Serrano Schinken
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 8 Jul 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Schweinefleisch stammt aus der EU55.6%No flag
- Preservative2.8%No flag
- Natriumnitrit · E2502.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumnitrat · E2521.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant0.7%No flag
- Natriumascorbat · E3010.3%No flag
- Des Endproduktes werden aus 153g Schweinefleisch hergestell DURCHSCHNITTLICHE pro %RM* NÄHRWERTE 100g pro 100g Brennwert kJ0.2%No flag
- Kcal 768<0.1%No flag
- 182 9% Fett 5.6% 8% davon<0.1%No flag
- Gesättigte Fettsäuren 2.1% 11% Kohlenhydrate <1% 1.0% davon0.3%No flag
- Zucker 1% 1.0% Eiweiß 64% 32.0% Salz 92% 5.5% *Referenzmenge für einen durchschnittli chen Erwachsenen0.3%No flag
- 8400 kJ0.2%No flag
- 2000 kcal0.2%No flag
Show original label text
Schweinefleisch stammt aus der EU, Meersalz, Zucker, Dextrose, Konservierungsstoff: Natriumnitrit, Kaliumnitrat; Antioxidationsmittel: Natriumascorbat. 100g des Endproduktes werden aus 153g Schweinefleisch hergestell DURCHSCHNITTLICHE pro %RM* NÄHRWERTE 100g pro 100g Brennwert kJ/kcal 768/182 9% Fett 5,6g 8% davon: - gesättigte Fettsäuren 2,1g 11% Kohlenhydrate <1% 1,0g davon: - Zucker 1% 1,0 g Eiweiß 64% 32,0g Salz 92% 5,5g *Referenzmenge für einen durchschnittli chen Erwachsenen (8400 kJ/2000 kcal)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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