Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Chickensalami la Duo
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hähnchenfleisch50%No flag
- Turkey meat25%No flag
- Palm fat12.5%No flag
- Gewürze mit Senfsaat3.1%No flag
- Färbendes Lebensmittel0.2%No flag
- Red beetroot juice concentrate0.2%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumsorbat · E202<0.1%No flag
- Antioxidant<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Maturing ferments<0.1%No flag
- Beech wood smoke<0.1%No flag
- Pfefferummantelung<0.1%No flag
- Geschroteter PfefferNo flag
- Oder 7% KäseummantelungNo flag
- Italienische KräutermischungNo flag
- Laktosefreier KäseNo flag
Show original label text
Hähnchenfleisch, Truthahnfleisch, Palmfett, Speisesalz, Gewürze mit _Senfsaat_, Glukosesirup, Dextrose, Zucker, färbendes Lebensmittel (Rote Beete Saftkonzentrat), Konservierungsstoff: Natriumnitrit und Kaliumsorbat, Antioxidationsmittel: Natriumascorbat, Reifekulturen, Buchenholzrauch. 5% Pfefferummantelung (geschroteter Pfeffer, Rindergelatine) oder 7% Käseummantelung (Käse-/ italienische Kräutermischung (laktosefreier Käse, _Milcheiweiß_), Rindergelatine)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Glucose SyrupLow concern
- DextroseLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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