Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 Apr 2026
Tortellini mit Spinat und Pinienkernen
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 15 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pasta67%No flag
- Durum wheat semolina pasta40.2%No flag
- Filling33%No flag
- Tofu18.2%No flag
- Coagulant4.3%No flag
- Magnesiumchlorid · E5114.3%No flag
- Breadcrumbs3.7%No flag
- Vegetable broth0.9%No flag
- Potato flakes0.1%No flag
- Paprika or bell pepperNo flag
- Pine nuts0.3%No flag
Show original label text
67 % Teigwaren (_Hartweizengrieß_, Wasser, _Weizengluten_, Kurkuma, Tomatenpulver), 33 % Füllung (Tofu (_Sojabohnen_, Wasser, Gerinnungsmittel: Magnesiumchlorid), Spinat, _Paniermehl_ (_Weizenmehl_, Speisesalz, Hefe) , Sonnenblumenöl, Gemüsebrühe (Meersalz, _Weizenmehl_, Kartoffelflocken, Sonnenblumenöl, Zwiebeln, Karotten, Pastinaken, Tomaten, Paprika, Knoblauch, Petersilie, Kurkuma), Meersalz, Pinienkerne, Zwiebeln, Knoblauch, Pfeffer).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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