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Wasser, Sojabohnenzubereitung (Wasser, Sojabohnen), Kokosnussöl, Mandelmus, Zubereitung mit Kräutern (Wasser, Schnittlauch, Petersilie, Knoblauch, Speisesalz), Speisesalz, Stabilisator: Johannisbrotkernmehl, Säuerungskulturen.
Food health
Per-ingredient concern · chemical identity, not food safety
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