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- Legume60%—
- Lima bean37.5%—›
- Chickpea11.3%—›
- Red kidney beans5.6%—›
- Small red variety5.6%—
- Baby lima beans5.6%—
- Water38.5%—›
- Sugar0.6%—›
- Salt0.3%—›
- Firming agent0.3%—
- 5090.3%—
- Food acid0.3%—›
- E2600.3%—
- Led0.3%—
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Legumes (60%) (butter beans, chick peas, red kidney beans (small red variety), baby lima beans), water, sugar, salt, firming agent (509), food acid (acetic acid). May be present: lupin, soy, wheat and barley. led
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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