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- Legume65%—
- Cooked chickpeas41%—
- Lentils24%—
- Brown rice16%—›
- Vegetable oils8.6%—›
- Sunflower vegetable oils5.9%—›
- Olive vegetable oils2.8%—
- Spinach3.5%—›
- Ginger1.5%—›
- Garlic1.5%—›
- Spice1.5%—›
- Curry0.9%—
- Cumin0.3%—›
- Turmeric0.1%—›
- Chili pepper0.1%—›
- Salt0.2%—›
- Coriander0.2%—›
- Emulsifier0.2%—
- Sunflower lecithin0.2%—›
- Lemon juice0.2%—›
- Made on equipment that also processes wheat0.2%—
- Gluten0.2%—›
- Crustacean0.2%—
- Egg0.2%—›
- Fish0.2%—›
- Milk0.2%—›
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Legumes (65%) [cooked chick peas (41%), cooked lentils (24%)], cooked brown rice (16%), vegetable oils (sunflower, olive), spinach (3.5%), ginger (1.5%), garlic (1.5%), spices (1.5%) [curry (mustard), cumin, turmeric, chilli], salt, coriander, emulsifier (sunflower lecithin), lemon juice. Made on equipment that also processes wheat, gluten, crustacean, egg, fish, milk.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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