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- Red kidney beans60%—›
- Water24%—›
- Sugar7.2%—›
- Salt4.4%—›
- Firming agent2.2%—
- 5092.2%—
- Food acid2.2%—›
- E2602.2%—
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60% red kidney beans, water, sugar, salt, firming agent (509), food acid (acetic acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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