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- Yeast56.3%—›
- Wheat flour21.9%—›
- Wheat bran10.9%—›
- Emulsifiers5.5%—
- 472e2.7%—
- 4812.7%—
- Flour treatment agent2.7%—
- 3002.7%—
- Sugar1.4%—›
- Canola oil0.7%—›
- Enzyme0.7%—›
- Wheat0.7%—›
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yeast, wheat flour, wheat bran, emulsifiers (472e, 481), flour treatment agent (300), sugar, canola oil, enzymes (wheat)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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