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Bloc de Fois Gras de Canard
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Nov 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bloc de Foie Gras de Canard50%No flag
- Ingrédients25%No flag
- Foie Gras de Canard25%No flag
- Eau12.5%No flag
- Cognac3.1%No flag
- Sucre1.6%No flag
- Épices0.8%No flag
- Antioxydant0.4%No flag
- Conservateur nitrite de sodium0.2%No flag
- Block of Duck Liver-Ingredients<0.1%No flag
- Duck liver<0.1%No flag
- Cognac<0.1%No flag
- AntioxidantNo flag
- PreservativeNo flag
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Poids netNo flag
- Net weightNo flag
- NettogewichtNo flag
- Peso netoNo flag
- 130ge Entenleber Block Zutaten EntenleberNo flag
- Kochsalz CognacNo flag
- Antioxidationsmittel Natriumascorbat TonservierungsstoffNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bloc de Foie Gras de Pato IngredientesNo flag
- Higado graso de PatoNo flag
- AguaNo flag
- SalNo flag
- CoñacNo flag
- AzúcarNo flag
- EspeciasNo flag
- AntioxidanteNo flag
- Ascorbato sódicoNo flag
- ConservadorNo flag
- Nitrito sódicoNo flag
- A consommer de préférencé avant la date inscrite sur la boiteNo flag
- Best before endNo flag
- See date printed on the firNo flag
Show original label text
Bloc de Foie Gras de Canard - Ingrédients: Foie Gras de Canard, eau, sel, Cognac, sucre, épices, antioxydant: ascorbate de sodium, conservateur nitrite de sodium. Block of Duck Liver-Ingredients: Duck liver, water, salt, Cognac, sugar, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite. Poids net / Net weight/Nettogewicht/Peso neto: 130ge Entenleber Block Zutaten Entenleber (88%), Wasser, Kochsalz Cognac, Zucker, Gewürze, Antioxidationsmittel Natriumascorbat Tonservierungsstoff: Natriumnitrit. Bloc de Foie Gras de Pato Ingredientes: Higado graso de Pato. agua, sal, Coñac, azúcar, especias, antioxidante: ascorbato sódico. conservador: nitrito sódico. A consommer de préférencé avant la date inscrite sur la boite / Best before end: see date printed on the fir/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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