Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Traditional spinach & applewood bacon thin crust pizza, spinach & applewood bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust51.7%No flag
- Calcium propionate · E2820.6%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- L-cysteine · E9200.6%No flag
- E160ai0.6%No flag
- Sauce0.6%No flag
- Vine ripened fresh peeled ground tomatoes0.6%No flag
- Calcium chloride · E5090.6%No flag
- Bacon0.1%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrate · E251<0.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- May contain sugarNo flag
- Smoke flavouringNo flag
- And sodium phosphate · E339No flag
- Mozzarella cheeseNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Spice topping blendNo flag
- Parmigiano reggianoNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
Show original label text
Crust: (wheat flour, water, palm oil, yeast, salt, calcium propionate, sugar, l-cysteine, and beta carotene). sauce: (vine ripened fresh peeled ground tomatoes, salt, calcium chloride, spices (salt, garlic, and spices) and soybean oil). bacon: (water, salt, sodium erythorbate, sodium nitrate. may contain sugar, smoke flavor, and sodium phosphate, brown sugar). mozzarella cheese: (pasteurized milk, cheese cultures, salt, enzymes), spinach, spice topping blend: parmesan cheese: (pasteurized milk, cheese cultures, salt, and enzymes), oregano.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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