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Csirkemell sonka
efefCsirkemell Sonka · 24068239

Csirkemell sonka

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 2 Apr 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • 29trom CSIRKEMELL SONKA Formázott50%No flag
  • Hőkezelt25%No flag
  • Gyorspácolt12.5%No flag
  • Szeletelt6.3%No flag
  • Védőgázas csomagolásban3.1%No flag
  • Összetevők1.6%No flag
  • Csirkemell1.6%No flag
  • Ivóvíz0.8%No flag
  • Étkezési só0.4%No flag
  • Fokhagymapor0.2%No flag
  • Emulgeálószerek<0.1%No flag
  • E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sűrítőanyagok<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E407a<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Dextróz<0.1%No flag
  • Antioxidáns<0.1%No flag
  • E301<0.1%No flag
  • AromákNo flag
  • FűszerkivonatokNo flag
  • TartósítószerNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Felhasználási javaslatNo flag
  • Az előírt hőmérsékleten tárolva a felbontástól számítva 24 órán belül javasolt elfogyasztaniNo flag
  • GyártóNo flag
  • EFeF Élelmiszeripari és Kereskedelmi KftNo flag
  • 7630 PécsNo flag
  • Edison uNo flag
  • 13No flag
  • 620785 v5 Energia Átlagos tápérték 100 g Egy adagbanNo flag
  • 117 kJ 28 kcal termékben 468 kJ 111 kcal ZsírNo flag
  • Amelyből telített zsírsavak 1.4% SzénhidrátNo flag
  • Amelyből cukrok Fehérje Só 0.9% 0.6% 19 g 2.2% FogyaszthatóNo flag
  • NapNo flag›
  • HónapNo flag
  • ÉvNo flag
  • Bontatlan állapotban 0 °C és 5 °C közötti hőmérsékleten tárolva és szállítvaNo flag
  • 24068239 hu 126 ek % riNo flag
  • ALDI 8888 1% 1% 1% 27 2% <1% <1% 10% 9% Laktóztartalom 100 g termékbenNo flag
  • RiNo flag
  • Reference IntakeNo flag
  • =Referencia beviteli érték egy átlagos felnőtt számáraNo flag
  • 8400 kJNo flag
  • 2000 kcalNo flag
  • A csomag 6 adagot tartalmazNo flag
  • 15.07.2023 L171 06No flag
  • 49 Nettó tömegNo flag
  • Kizárólag az ALDI-nál www.aldi.huNo flag
Show original label text

29trom CSIRKEMELL SONKA Formázott, hőkezelt, gyorspácolt, szeletelt, védőgázas csomagolásban. Összetevők: csirkemell 90%, ivóvíz, étkezési só, fokhagymapor, emulgeálószerek (E451, E450), sűrítőanyagok (E407, E407a), dextróz, antioxidáns (E301), aromák, fűszerkivonatok, tartósítószer (E250). Felhasználási javaslat: az előírt hőmérsékleten tárolva a felbontástól számítva 24 órán belül javasolt elfogyasztani. Gyártó: eFeF Élelmiszeripari és Kereskedelmi Kft., 7630 Pécs, Edison u. 13. 620785_v5 Energia Átlagos tápérték 100 g Egy adagban (25 g)** 117 kJ 28 kcal termékben 468 kJ 111 kcal Zsír 3,5 g - amelyből telített zsírsavak 1,4 g Szénhidrát - amelyből cukrok Fehérje Só 0,9 g 0,6 g 19 g 2,2 g Fogyasztható (nap/hónap/év): bontatlan állapotban 0 °C és 5 °C közötti hőmérsékleten tárolva és szállítva. 0,9 g 0,4 g 0,2 g 0,2 g 4,8g 0,6 g 24068239 HU 126 EK % RI (25 g)* ALDI 8888 1% 1% 1% 27 2% &lt;1% &lt;1% 10% 9% Laktóztartalom 100 g termékben: &lt;0,1 g. *RI (Reference Intake)=Referencia beviteli érték egy átlagos felnőtt számára (8400 kJ/2000 kcal). ** A csomag 6 adagot tartalmaz. 15.07.2023 L171 06:49 Nettó tömeg: 150 g Kizárólag az ALDI-nál www.aldi.hu

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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