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Efepaşa Parmak Sucuk
EfepasaMeats And Their Products · 4017979061006

Efepaşa Parmak Sucuk

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Saucisson à l'ail à la manière turc53.8%No flag
  • Ingrédients se rapportant à 100g produit fini53.8%No flag
  • Beef meat23.1%No flag
  • Beef fat11.5%No flag›
  • Salt1.5%No flag›
  • Spice1.5%No flag›
  • Dextrose1.5%No flag›
  • Maltodextrin1.5%No flag›
  • Antioxidant1.5%No flag
  • E3011.5%No flag
  • Flavour enhancer1.5%No flag
  • E2501.5%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Moyen d'acidification1.3%No flag
  • Acide citrique · E3301.3%No flag
  • Spice extract0.6%No flag›
  • Affinage0.3%No flag
  • Emballé sous atmosphère de protection0.3%No flag
Show original label text

SAUCISSON À L'AIL À LA MANIÈRE TURC: Ingrédients se rapportant à 100g produit fini: 100g viande de bœuf, graisse de bœuf, sel, épices, dextrose, maltodextrin, antioxygène: E301, exhausteur de goût : E250, moyen d'acidification: acide citrique, extraits d'épices, affinage. Emballé sous atmosphère de protection.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all
  1. 03Beef fatNot assessed
  2. 04SpiceNot assessed
  3. 05Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

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