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EFEPASA Yore Beef Salami
EfepasaMeats And Their Products · 4017979059003

EFEPASA Yore Beef Salami

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 16 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Yôre sade siér dilim salam rindfleischwurst in scheiben beef sausage50.8%No flag
  • Sliced24.6%No flag
  • Rundvleesworst in saucisse de boeuf en tranches12.3%No flag
  • Oksekodpolse6.1%No flag
  • Otkorv nbile3.1%No flag
  • Imi1.5%No flag
  • %75 sidir eti1.5%No flag
  • Sidir eti yaél0.8%No flag
  • Içme suvu0.4%No flag
  • Tuz0.2%No flag
  • Dekstroz<0.1%No flag
  • Baharatlarrbaharat ôz1i<0.1%No flag
  • Asitïlvi<0.1%No flag
  • Iüzenleyiciler<0.1%No flag
  • E325<0.1%No flag
  • É450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E262No flag
  • E331No flag
  • LaktozNo flag
  • GlilqozNo flag
  • Urubur aroma artiroellarNo flag
  • E6211 asit asidiNo flag
  • Antioksidan maddeNo flag
  • E300No flag
  • Antimikrobiyal maddeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • RindflèischNo flag
  • RinderfleischfettNo flag
  • TrinkwasserNo flag
  • KochsalzNo flag
  • DextroseNo flag›
  • GewürzmischungNo flag
  • Gew0rzextrakteNo flag
  • Stabilisatoreffce325No flag
  • E262ve331No flag
  • LactoseNo flag›
  • GlukosesirupNo flag
  • GeschmacksverstârkerNo flag
  • E621j sâuerungsmittelNo flag
  • CitronensâureNo flag
  • AntioxidationsmittelNo flag
  • E300No flag
  • KonservierungsstoffNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Inaredientsi75% beefNo flag
  • BeetsuetNo flag
  • Drinking waterNo flag›
  • DextroseNo flag›
  • Mixed spicesNo flag
  • Spice extractNo flag›
  • StabiliserNo flag
  • E325No flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E262No flag
  • E331No flag
  • LactoseNo flag›
  • Alucose syrupNo flag
  • FlavouringNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Mean of acidificationNo flag
  • Citrc acidNo flag
  • AntioxidantNo flag
  • E300No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ù inarediëntenNo flag
  • RundvleesNo flag
  • RundvetNo flag
  • DrinkwaterNo flag
  • ZoutNo flag
  • DextroseNo flag›
  • Kruiden mixNo flag
  • Uittreksels van specerijenNo flag
  • Eü5No flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E262No flag
  • E331No flag
  • LacktoseNo flag
  • Qlucose smaaksversterkerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • ZuurmiddelNo flag
  • CitroenzuurNo flag
  • AntioxydantNo flag
  • E300No flag
  • KonserveermiddelNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • IngrédienlsNo flag
  • Vnpde de boeuf graisse de boeufNo flag
  • Eau potableNo flag
  • Sel de cuisineNo flag
  • DextroseNo flag›
  • Melange d'épicesNo flag
  • Extraits d'épicesNo flag
  • Stabilisateurs e325No flag
  • 8450No flag
  • E262No flag
  • E331No flag
  • Lactose sirop de alucoseNo flag
  • #621No flag
  • Moyen d'acidificatioriNo flag
  • Acide citriqueNo flag›
  • AntioxygéneNo flag
  • E300No flag
  • ConservateurNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ûn rdlenserNo flag
  • OksekodNo flag
  • Oksekodsfedtj4rikkevandi koaesaltNo flag
  • DextroseNo flag›
  • KrydderiblardtngNo flag
  • 325oe450No flag
  • E262No flag
  • E331No flag
  • LaktoseNo flag
  • GlukosesiruyNo flag
  • SmaqsfrsterkerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • SvreNo flag
  • CitrohsyreNo flag
  • AntioxidanterNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • InarediensetNo flag
  • NôtkôttNo flag
  • NotkôttsfettNo flag
  • VattenNo flag
  • KoksaltNo flag
  • DextrosNo flag
  • Gluk0ssirap' smakfôrstârkareNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Müsloman usullerine gôre kesilmi$ helal etlerden imal edilmi$tir iqindekiNo flag
  • Bei unbeschâdioter vakuumverpackung mindestens hattbar bisNo flag
  • ConbnuNo flag
  • IndholdNo flag
  • InnehàllNo flag
  • De evNo flag
  • 179aNo flag
  • QuotNo flag
  • Dayanma müddetiNo flag
  • Best before endNo flag
  • A consqmmeNo flag
Show original label text

yôre sade siér dilim salam rindfleischwurst in scheiben beef sausage, sliced • rundvleesworst in saucisse de bœuf en tranches • oksekodpolse• otkorv nbile,imi: %75 sidir eti, sidir eti yaél , içme suvu, tuz, dekstroz, baharatlarrbaharat ôz1i, asitïlvi ,iüzenleyiciler: e325, é450, e262, e331 , laktoz, glilqoz ,urubur aroma artirœllar: e6211 asit asidi,- antioksidan madde: e300, antimikrobiyal madde: e250, rindflèisch, rinderfleischfett, trinkwasser, kochsalz, dextrose, gewürzmischung, gew0rzextrakte, stabilisatoreffce325, e262ve331, lactose, glukosesirup, geschmacksverstârker: e621j sâuerungsmittel: citronensâure, antioxidationsmittel: e300, konservierungsstoff: e250, inaredientsi75% beef, beetsuet, drinking water, dextrose, mixed spices, spice extract, stabilizer: e325, e450, e262 e331 , lactose, alucose syrup, flavour: e621 , mean of acidification: citrc acid, antioxidant: e300, preservative: e250,[ù inarediënten: 15% rundvlees, rundvet, drinkwater, zout, dextrose, kruiden mix, uittreksels van specerijen, eü5, e450, e262,• e331 •lacktose, qlucose smaaksversterker: e621, zuurmiddel: citroenzuur, antioxydant', e300, konserveermiddel: e250, ingrédienls: 75% vnpde de bœuf graisse de bœuf, eau potable, sel de cuisine, dextrose, melange d'épices, extraits d'épices, stabilisateurs e325, 8450, e262, e331, lactose sirop de alucose, #621, moyen d'acidificatiori: acide citrique, antioxygéne: e300, conservateur: e250, ûn rdlenser: 75% oksekod, oksekodsfedtj4rikkevandi koaesalt, dextrose, krydderiblardtng, 325œ450, e262 e331, laktose/ glukosesiruy,smaqsfrsterker: e621, svre: citrohsyre, antioxidanter: e250, inaredienset: 75% nôtkôtt, notkôttsfett, vatten, koksalt, dextros, gluk0ssirap' smakfôrstârkare: e621, müsloman usullerine gôre kesilmi$ helal etlerden imal edilmi$tir iqindeki • bei unbeschâdioter vakuumverpackung mindestens hattbar bis,] conbnu • indhold • innehàll: de ev:179a,quot, dayanma müddeti:/best before end:/ a consqmme( 200g (o

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 16 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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