Image cache
Greenveil proxy cache
Asset write on fetch
- Marillen81%—
- Sugar10.7%—›
- Water4.2%—›
- Gelling agent2.1%—
- E440a2.1%—
- Acid1%—›
- E3301%—
- Antioxidant0.5%—
- E3000.3%—
- Trotz sorgfältiger Verarbeitung Ende0.3%—
- Siehe Etikette0.3%—
- Vor direkter Sonneneinstrahlung schützen0.1%—
- Können vereinzelt Kerne auftreten0.1%—
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81% Marillen, Zucker, Wasser, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, Anti - oxidationsmittel: Ascorbinsäure. Trotz sorgfältiger Verarbeitung Ende: siehe Etikette. Vor direkter Sonneneinstrahlung schützen. können vereinzelt Kerne auftreten.
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Per-ingredient concern · chemical identity, not food safety
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