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Egg Bagel
0072858000419

Egg Bagel

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Mar 2023

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Enriched high gluten flour55.7%No flag
  • Wheat flour32.6%No flag›
  • Barley malt flour10.1%No flag›
  • Niacin · E3755%No flag
  • Reduced iron3.1%No flag›
  • Thiamin mononitrate2.1%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.2%No flag›
  • Water17.1%No flag›
  • Eggs8.6%No flag›
  • Sugar5.3%No flag›
  • Malt3.6%No flag›
  • Salt2.7%No flag›
  • Cornmeal2%No flag
  • Yeast1.6%No flag›
  • Annatto turmeric1.3%No flag
  • Colour1.3%No flag
  • Enzyme1.1%No flag›
  • Sesame seeds0.9%No flag
Show original label text

enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, sugar, malt, salt, cornmeal, yeast, annatto turmeric (for color), enzymes, sesame seeds

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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