Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Egg Custard Pie, Egg Custard
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3750.7%No flag
- Reduced Iron Thiamine Mononitrate0.4%No flag
- Riboflavin · E1010.2%No flag
- Skimmed milk1.4%No flag
- Yeast Blend0.2%No flag
- Artificial flavouring<0.1%No flag
- Xanthan Gum · E415<0.1%No flag
- Stabiliser<0.1%No flag
- Locust Bean Gum · E410<0.1%No flag
- Guar Gum · E412No flag
Show original label text
Water, Eggs, Sugar, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Oils (Palm, Soybean), Nonfat Milk, Salt, Whey (Milk), Yeast Blend (Yeast, Enzymes), Nutmeg, Artificial Flavor, Xanthan Gum, Stabilizer (Locust Bean Gum, Guar Gum, Dextrose).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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