Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Egg salad croissant
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Egg salad66.7%No flag
- Hard cooked eggs36.7%No flag
- Hard cooked eggs19.2%No flag
- Citric acid · E3304.4%No flag
- Sodium benzoate as a preservative4.4%No flag
- Mayonnaise15%No flag
- Whole eggs1.9%No flag
- Concentrated lemon juice<0.1%No flag
- Calcium disodium edta to protect flavor<0.1%No flag
- Mustard7.5%No flag
- Distilled white vinegar3.8%No flag
- Mustard0.5%No flag
- Crolesant16.7%No flag
- Enriched unbleached wheat flower8.3%No flag
- Ascorbic acid · E3002.1%No flag
- Flour treatment agent2.1%No flag
- Niacin · E3751%No flag
- Riboflavin · E1010.1%No flag
- Sweet cream2.1%No flag
- Flour treatment agent0.5%No flag
- Mono- and diglycerides · E4710.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Ascorbic acid · E300No flag
- Sorbitan monostearate · E491<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
Egg salad (hard cooked eggs [hard cooked eggs, water, citric acid, sodium benzoate as a preservative], mayonnaise [soybean or canola oil, whole eggs, vinegar, water, high fructose corn syrup, salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, paprika, spice], mustard [distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika], sea salt, black pepper), crolesant (enriched unbleached wheat flower [wheat flower, ascorbic acid (added as a dough conditioner), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, butter [sweet cream], milk sugar, dough conditioner [wheat flower, mono and diglycerides, corn syrup solids, guar and/or cellulose gum, soybean oil, enzymes, ascorbic acid], salt, yeast [yeast, sorbitan monostearate, ascorbic acid]), lettuce
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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