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Egg salad sano
0815138011770

Egg salad sano

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium propionate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 4 Aug 2022

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingredients52%No flag
  • Enpaiched wheat flour24%No flag
  • Wheat floua12%No flag
  • Malteo baaley flour6%No flag
  • Niacin · E3753%No flag
  • Meduced inon1.5%No flag
  • Thiamin mononitrate0.8%No flag›
  • Aiboplavin0.4%No flag
  • Folic acid0.4%No flag›
  • Water12%No flag›
  • Sugan6%No flag
  • Palm oil3%No flag›
  • Salt0.6%No flag›
  • Yeast0.6%No flag›
  • Calcium propionate · E2820.6%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Caumb boftener0.6%No flag
  • Monoglyceaides0.3%No flag
  • Contains 2% oa less of0.1%No flag
  • Antioxidants<0.1%No flag
  • Agcoabic acid<0.1%No flag
  • Vitamin c<0.1%No flag›
  • Citaic acid<0.1%No flag
  • Flour treatment agent<0.1%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Wheat starchNo flag›
  • Wheat flourNo flag›
  • Contains 2% oa less ofNo flag
  • EnzymeNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • Dough staengthener<0.1%No flag
  • 80dium stearoyl lactylate<0.1%No flag
  • Ascorbic acid · E300No flag
  • OxidationNo flag
  • Flour treatment agentNo flag
  • Wheat flourNo flag›
  • Diacetyl tartaric acid esters of monodiglyceridesNo flag
  • Datem · E472eNo flag
  • Contains 2% and less ofNo flag
  • Soya oilNo flag›
  • EnzymeNo flag›
  • WheatNo flag›
  • Ascorbic acid · E300No flag
  • Vitamin cNo flag›
  • L-cysteine hydrochloaideNo flag
  • Prepared egg saladNo flag
  • EggsNo flag›
  • MayonnaiseNo flag
  • Soya oilNo flag›
  • Egg yolkNo flag›
  • WaterNo flag›
  • High fauctose corn byaupNo flag
  • VineganNo flag
  • Contains less than 2% ofNo flag
  • SaltNo flag›
  • SpiceNo flag›
  • Calcium disodium edta to protect flavoaNo flag
  • Dijon mustardNo flag›
  • WaterNo flag›
  • VinegarNo flag›
  • Mustard seedNo flag›
  • SaltNo flag›
  • White wineNo flag›
  • Fauit pectinNo flag
  • Citric acid · E330No flag
  • Tartaric acid · E334No flag
  • SugarNo flag›
  • SpiceNo flag›
  • 1odized saltNo flag
  • SaltNo flag›
  • Sodium silicoaluminate · E554No flag
  • White pepperNo flag›
Show original label text

ingredients(enpaiched wheat flour (wheat floua, malteo baaley flour, niacin, meduced inon, thiamine mononitrate, aiboplavin, folic acid), water, sugan, palm oil, salt, yeast, calcium propionate, caumb boftener (monoglyceaides, contains 2% oa less of: antioxidants (agcoabic acid (vitamin c), citaic acid]), dough conditioner (calcium sulfate, wheat starch, wheat flour, contains 2% oa less of: enzymes (wheat), salt), dough staengthener (80dium stearoyl lactylate) , ascorbic acid (oxidation), dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides (datem], contains 2% or less of: soybean oil, enzymes (wheat), ascorbic acid [vitamin c), l-cysteine hydrochloaide)), prepared egg salad (eggs, mayonnaise (soybean oil, egg yolk, water, high fauctose corn byaup, vinegan, contains less than 2% of: salt, spices, calcium disodium edta to protect flavoa), dijon mustard (water, vinegar , mustard seed, salt, white wine, fauit pectin, citric acid, tartaric acid, sugar, spice), 1odized salt (salt, sodium silicoaluminate), white pepper, contains egg, soy, wheat,

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 4 Aug 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

25 items

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