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  3. Egg salad triangle on wheat
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Sandwiches · 0049022887237

Egg salad triangle on wheat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Egg salad55%—
  • Hard cooked eggs55%—
  • Mayonnaise22.5%—
  • Soya oil11.3%—›
  • Vinegar5.6%—›
  • Eggs2.8%—›
  • Water1.4%—›
  • Salt0.4%—›
  • Egg yolks0.4%—›
  • Sugar0.3%—›
  • E3850.1%—
  • Preservative0.1%—
  • Dried garlic<0.1%—›
  • Dehydrated onion<0.1%—
  • Natural flavouring<0.1%—
  • Water11.3%—›
  • Breadcrumbs5.6%—
  • Wheat flour2.8%—›
  • Yeast1.4%—›
  • Sugar0.7%—›
  • Salt0.4%—›
  • Soya oil0.4%—›
  • Dijon mustard2.8%—›
  • Distilled vinegar1.4%—›
  • Water0.7%—›
  • No0.4%—›
  • 1 grade mustard seed0.2%—
  • Salt<0.1%—›
  • White wine<0.1%—›
  • Contains less than 2% of citric acid<0.1%—
  • Tartaric acid spices<0.1%—
  • Turmeric<0.1%—›
  • Mustard yellow1.4%—
  • Distilled vinegar0.7%—›
  • Water0.4%—›
  • Mustard seed0.2%—›
  • Mustard<0.1%—
  • Salt<0.1%—›
  • Turmeric<0.1%—›
  • Paprika<0.1%—›
  • Of paprika—›
  • Natural flavouring—
  • Salt0.4%—›
  • Pepper white ground0.4%—
  • Wheat bread0.3%—
  • Pullman0.3%—
  • Flour0.1%—›
  • Wheat flour<0.1%—›
  • Barley malt flour<0.1%—›
  • E375<0.1%—
  • Reduced iron—›
  • Ascorbic acid aded as a dough conditioner—
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Water<0.1%—›
  • Cracked wheat<0.1%—
  • High fructose corn syrup<0.1%—›
  • Whole wheat flour—
  • Yeast—›
  • Wheat gluten—›
  • Oat flakes—
  • Soya bean—›
  • Cottonseed oils—›
  • Contains less than 2% of each of the following—
  • Corn syrup—›
  • Salt—›
  • Wheat bran—›
  • Oat bran—›
  • Soya lecithin—›
  • E150a—
  • E282⚠ Low
  • Preservative—
  • E927a—
  • Ascorbic acid added as a dough conditioner—
  • E927b—
  • E930—
  • E341—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Egg salad, (hard cooked eggs), mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium edta (to protect flavor), dried garlic, dried onions, natural flavor), water, bread crumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), dijon mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, white wine, contains less than 2% of citric acid, tartaric acid spices and turmeric), mustard yellow (distilled vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika, extractive of paprika, natural flavoring), salt, pepper white ground. wheat bread, pullman (enriched bleached flour [bleached wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid aded as a dough conditioner, thiamine mononitrate, riboflavin, folic acid], water, cracked wheat, high fructose corn syrup, whole wheat flour, yeast, wheat gluten, rolled oats, partially hydrogenated soybean & cottonseed oils, contains less than 2% of each of the following: corn syrup, salt, wheat bran, oat bran, soy lecithin, caramel color, calcium propionate [preservative], azodicarbonamide, ascorbic acid added as a dough conditioner, carbamide, calcium peroxide, calcium phosphate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02DIJON MUSTARDCompoundNot assessed
  3. 03SALTCompoundNot assessed

No evidence records are attached to this product yet.

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