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Egg salad with fresh dill sandwich
Greenveil's read: consider avoiding.
- High
- Country white bread62.5%—
- Flour62.5%—›
- Dill egg salad18.8%—
- Cooked hardbotled eggs9.4%—
- Mayonnaise4.7%—
- Soya oil2.3%—›
- Egg1.2%—›
- Vinegar0.6%—›
- Water0.3%—›
- Egg yolks0.1%—›
- Salt<0.1%—›
- Dextrose<0.1%—›
- Sugar<0.1%—›
- Lemon juice—›
- E385—
- Preservative—
- Natural flavouring—
- Dill2.3%—›
- White pepper1.2%—›
- Salt1.2%—›
- Lettuce9.4%—›
- Tomatoes9.4%—›
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Country white bread (enriched flour), dill egg salad (cooked hardbotled eggs, mayonnaise [soybean oil, egg, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta {preservative}, natural flavors], fresh dill, white pepper, salt). lettuce, tomatoes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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