Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Egg, sausage & cheddar cheese handcrafted breakfast burrito, egg, sausage & cheddar cheese
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.8%No flag
- Riboflavin · E1011.6%No flag
- Water cooked eggs24%No flag
- Whole eggs12%No flag
- Citric acid · E3300.5%No flag
- Xanthan gum · E4155%No flag
- Sausage12%No flag
- Natural flavouring1%No flag
- Canola soybean0.7%No flag
- Natural flavouring0.4%No flag
- Sodium acid<0.1%No flag
- Pyrophosphate · E450<0.1%No flag
- Cheddar cheese3%No flag
- Pasteurised milk1.5%No flag
- Lactic ferments0.7%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour<0.1%No flag
- Anti caking agent<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Cheese sauce mix1.5%No flag
- Dehydrated blend of whey0.7%No flag
- Granular0.2%No flag
- Cheddar0.2%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Buttermilk solids0.2%No flag
- Contains less than 2% of sodium phosphates<0.1%No flag
- Citric acid · E330<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Citric acid · E330<0.1%No flag
- Tomato concentrate<0.1%No flag
- Monterey jack cheese0.2%No flag
- Pasteurised milk<0.1%No flag
- Lactic ferments<0.1%No flag
- E460ii<0.1%No flag
- Anti caking agent<0.1%No flag
- Natamycin · E235<0.1%No flag
- Preservative<0.1%No flag
- Contains 2% and less red bell peppers<0.1%No flag
- Dehydrated onionNo flag
- Green chili pepperNo flag
- Green chili pepperNo flag
- Citric acid · E330No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium chloride · E509No flag
- Sour creamNo flag
- Culture creamNo flag
- Cream nonfat milkNo flag
- Microbial cultureNo flag
- Lactic acid tocopherolsNo flag
- Contains less than 2% silicon dioxideNo flag
- Citric acid · E330No flag
- Baking powderNo flag
- E500iiNo flag
- Sodium aluminum sulfate · E521No flag
- Calcium sulfate · E516No flag
- Monocalcium phosphate · E341iNo flag
- Guar gum · E412No flag
- Flour treatment agentNo flag
- Sodium metabisulfite · E223Moderate
Sulphite; asthma/allergic-type reactions.
- Microcrystalline cellulose · E460iNo flag
- E341iiNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water cooked eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), cooked sausage (pork, water, salt, dextrose, spices, sugar, natural flavor) potatoes (potatoes, vegetable oil [canola soybean, cottonseed, sunflower and/or corn], dextrose, natural flavor, salt, sodium acid, pyrophosphate) cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], potato & corn starch [to prevent caking], natamycin [natural mold inhibitor]) cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}], buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid) vegetable oil (soybean, canola and/or corn oil) diced tomatoes (tomatoes, calcium chloride, citric acid, tomato paste) monterey jack cheese (pasteurized milk, cheese cultures, salt, & enzymes) & powdered cellulose [added to prevent caking], natamycin [a natural mold inhibitor] contains 2% or less red bell peppers, modified food starch, dehydrated onion, diced green chile (green chile peppers, water, citric acid), diced jalapenos (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), sour cream (culture cream [cream nonfat milk, culture, enzymes], salt, lactic acid tocopherols, contains less than 2% silicon dioxide, sodium citrate), garlic powder, spices, salt, citric acid, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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