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  3. Eggplant parmesan meal
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Frozen Foods · 0835008007092

Eggplant parmesan meal

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Aubergine55%—
  • Tomato sauce22.5%—
  • Tomatoes11.3%—›
  • Tomato puree5.6%—
  • Tomato concentrate2.8%—
  • Onions1.4%—›
  • Olive oil0.7%—›
  • Sunflower oil0.4%—›
  • Carrot puree0.2%—
  • Celery<0.1%—›
  • Garlic puree<0.1%—
  • Salt<0.1%—›
  • Modified food starch<0.1%—›
  • Sugar—›
  • Basil—›
  • Spice—›
  • E330—
  • E415—
  • Mozzarella cheese11.3%—
  • Pasteurised milk5.6%—
  • Lactic ferments2.8%—
  • Salt0.5%—›
  • Enzyme2.3%—›
  • Parmigiano reggiano5.6%—
  • Pasteurized part-skim cow's milk2.8%—
  • Lactic ferments1.4%—
  • Salt0.5%—›
  • Enzyme0.9%—›
  • Breadcrumbs2.8%—
  • Wheat flour1.4%—›
  • Sugar0.7%—›
  • Salt0.4%—›
  • Yeast0.2%—›
  • Cultured wheat flour<0.1%—
  • Flour<0.1%—›
  • E296<0.1%—
  • Yeast extract<0.1%—›
  • Canola oil1.4%—›
  • Whole eggs0.7%—
  • Flour0.4%—›
  • Wheat flour0.2%—›
  • Barley malt flour<0.1%—›
  • E375<0.1%—
  • Reduced iron<0.1%—›
  • Thiamin mononitrate<0.1%—›
  • E101—
  • Folic acid—›
  • Salt0.2%—›
  • Spice0.2%—›
Show original label text

Eggplant, tomato sauce (tomatoes, tomato puree, tomato paste, onions, olive oil, sunflower oil, carrot puree, celery, garlic puree, salt, modified food starch, sugar, basil, spices, citric acid, and xanthan gum), mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, and enzymes), breadcrumbs (wheat flour, sugar, salt, yeast, cultured wheat flour, farina, malic acid, yeast extract), expeller pressed canola oil, whole eggs, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, and spices.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CANOLA OILCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SPICECompoundNot assessed

No evidence records are attached to this product yet.

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