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0018894903901

Eggplant parmigiana towers with spaghetti marinara

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato sauce60%No flag
  • Tomatoes30.8%No flag›
  • Tomatoes15.6%No flag›
  • Tomato juice7.6%No flag›
  • Salt0.4%No flag›
  • Citric acid · E3300.4%No flag
  • Calcium chloride · E5096.9%No flag
  • Firming agent6.9%No flag
  • Water14.6%No flag›
  • Onions7.3%No flag›
  • Garlic3.6%No flag›
  • Blended oil 751.8%No flag
  • 250.9%No flag
  • Canola oil0.5%No flag›
  • Extra virgin olive oil0.5%No flag
  • Food starch-modified0.5%No flag›
  • Corn0.5%No flag›
  • Salt0.2%No flag›
  • Parsley0.1%No flag›
  • Oregano<0.1%No flag›
  • Basil<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • Breaded eggplant cutlets20%No flag
  • Aubergine10%No flag
  • Wheat flour5%No flag›
  • Water2.5%No flag›
  • Yellow corn flour1.3%No flag
  • Whey0.6%No flag›
  • Salt0.3%No flag›
  • Dextrose0.2%No flag›
  • Partially hydrogenated soybean oil<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium aluminum phosphate · E541<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • YeastNo flag›
  • GarlicNo flag›
  • Parmigiano reggianoNo flag
  • Romano cheeseNo flag
  • Part skim cow's milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • OnionNo flag›
  • FlavouringNo flag
  • Modified food starchNo flag›
  • Artificial flavouringNo flag
  • Lactic acid · E270No flag
  • Fractionated coconut oilNo flag›
  • ParsleyNo flag›
  • SpiceNo flag›
  • E339iiNo flag
  • Of paprikaNo flag›
  • Yellow #5 red #40No flag
  • Blue #1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Panfried in soybean oilNo flag
  • Spaghetti pasta10%No flag
  • Water5%No flag›
  • Semolina2.5%No flag
  • Wheat2.5%No flag›
  • Durum wheat flour1.3%No flag
  • Niacin · E3750.6%No flag
  • Iron0.3%No flag›
  • Ferrous sulfate0.3%No flag›
  • Thiamin mononitrate0.2%No flag›
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag›
  • Ricotta cheese5%No flag
  • Whey2.5%No flag›
  • Milk1.3%No flag›
  • Vinegar0.6%No flag›
  • Xanthan gum · E4150.3%No flag
  • Locust bean gum · E4100.2%No flag
  • Guar gum · E4120.2%No flag
  • Stabiliser0.2%No flag
  • Mozzarella cheese5%No flag
  • Pasteurized semi skimmed milk2.5%No flag
  • Lactic ferments1.3%No flag
  • Salt0.4%No flag›
  • Enzyme0.9%No flag›
  • Allura red AC (E129)High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Tomato sauce (tomatoes [tomatoes, tomato juice, salt, citric acid, calcium chloride (firming agent)], water, onions, garlic, blended oil 75/25 [canola oil, extra virgin olive oil], food starch - modified (corn), kosher salt, parsley, oregano, basil, chili pepper), breaded eggplant cutlets (eggplant, bleached wheat flour, water, yellow corn flour, whey, salt, dextrose, partially hydrogenated soybean oil, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate], yeast, garlic powder, parmesan and romano cheese [part skim cow's milk, cheese cultures, salt, enzymes], onion powder, flavor [modified food starch, artificial flavor, lactic acid, fractionated coconut oil], parsley, spices, disodium phosphate, extractive of paprika, yellow #5 red #40, blue #1, panfried in soybean oil), spaghetti pasta (water, semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), ricotta cheese (whey, milk, vinegar and xanthan gum, locust bean gum, guar gum [stabilizers]), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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