Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
4 additives on this label are on our additives-of-concern list.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Tomato sauce (tomatoes [tomatoes, tomato juice, salt, citric acid, calcium chloride (firming agent)], water, onions, garlic, blended oil 75/25 [canola oil, extra virgin olive oil], food starch - modified (corn), kosher salt, parsley, oregano, basil, chili pepper), breaded eggplant cutlets (eggplant, bleached wheat flour, water, yellow corn flour, whey, salt, dextrose, partially hydrogenated soybean oil, leavening [sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate], yeast, garlic powder, parmesan and romano cheese [part skim cow's milk, cheese cultures, salt, enzymes], onion powder, flavor [modified food starch, artificial flavor, lactic acid, fractionated coconut oil], parsley, spices, disodium phosphate, extractive of paprika, yellow #5 red #40, blue #1, panfried in soybean oil), spaghetti pasta (water, semolina [wheat], durum flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), ricotta cheese (whey, milk, vinegar and xanthan gum, locust bean gum, guar gum [stabilizers]), mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes).
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
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