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Frozen Foods · 4099100006414

Eggplant rollatini hand-rolled breaded eggplant stuffed with a 3-cheese filling

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium phosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Aubergine53.6%No flag
  • Aubergine53.6%No flag
  • Breadcrumbs23.2%No flag
  • Wheat flour11.6%No flag›
  • Yellow corn flour5.8%No flag
  • Salt0.6%No flag›
  • Romano cheese0.6%No flag
  • Parmigiano reggiano0.6%No flag
  • Made from pasteurized cow's milk0.3%No flag
  • Lactic ferments0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Yeast0.6%No flag›
  • Dextrose0.6%No flag›
  • Spice0.6%No flag›
  • Parsley0.6%No flag›
  • Garlic0.6%No flag›
  • Onion0.6%No flag›
  • Natural flavouring0.3%No flag
  • Oleoresin paprika · E160c0.2%No flag
  • Annato extract0.2%No flag
  • Soya oil11.6%No flag›
  • Batter5.8%No flag
  • Yellow corn flour2.9%No flag
  • Wheat flour1.5%No flag›
  • Salt0.6%No flag›
  • Raising agent0.4%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • E500ii0.2%No flag
  • Whey0.1%No flag›
  • Spice<0.1%No flag›
  • Milk protein concentrate<0.1%No flag›
  • Sodium alginate · E401<0.1%No flag
  • Spice extract<0.1%No flag›
  • Water2.9%No flag›
  • Filling1.5%No flag
  • Ricotta cheese0.7%No flag
  • Whey0.7%No flag›
  • Cream0.7%No flag›
  • Vinegar0.4%No flag›
  • Xanthan gum · E4150.2%No flag
  • Locust bean gum · E410<0.1%No flag
  • Guar gum · E412<0.1%No flag
  • Water<0.1%No flag›
  • Coating<0.1%No flag›
  • Corn syrup solidsNo flag›
  • Modified corn starchNo flag›
  • SaltNo flag›
  • Egg whiteNo flag›
  • Soya oilNo flag›
  • Sodium caseinateNo flag›
  • ParsleyNo flag›
  • E339iiNo flag
  • MaltodextrinNo flag›
  • Natural flavouringNo flag
  • Romano cheese<0.1%No flag
  • Pasteurized sheep'sNo flag
  • Cow's milkNo flag
  • RennetNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Eggplant: eggplant, breading (wheat flour, yellow corn flour, salt, romano and parmesan cheeses [made from pasteurized cow's milk, cheese cultures, salt, enzymes], dried yeast, dextrose, spices, parsley, garlic powder, onion powder, natural flavor, oleoresin paprika, annato extract), soybean oil, batter (yellow corn flour, wheat flour, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate], dried whey, spice, milk protein concentrate, sodium alginate, spice extract), water. filling: ricotta cheese (pasteurized whey, cream, vinegar, xanthan gum, locust bean gum, guar gum), water, seasoning (corn syrup solids, modified corn starch, salt, egg white, soybean oil, sodium caseinate, parsley, disodium phosphate, maltodextrin, natural flavor) romano cheese (pasteurized sheep's and cow's milk, rennet, salt, cheese cultures, enzymes).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

16 items

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