Eggs, pie crust, half & half, swiss cheese, bacon, cheddar cheese, green onion, spices quiche with bacon, bacon

Whole eggs with citric acid (whole eggs, citric acid, 0.15 water added as a carrier for citric acid [added to preserve color]), pie crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water, contains 2% or less of each of the following: corn syrup, salt, nonfat dry milk), half and half (milk, cream, contains less than 2% of the following: sodium citrate and disodium phosphate), swiss cheese (swiss cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), bacon (bacon cured with: water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, may contain: sugar, brown sugar), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color], potato starch and powdered cellulose added to prevent caking), culinary cream (water, butter [cream, salt], lactose, 2% or less sodium caseinate, xanthan gum, whey protein concentrate, guar gum, potassium sorbate [preservative], citric acid), green onion, salt, garlic powder, ground nutmeg, pepper, thyme.