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Eggs, sausage & cheddar cheese loaded breakfast burrito, eggs, sausage & cheddar cheese
Greenveil's read: consider avoiding.
- Critical
- Filling62.1%—
- Eggs37.1%—›
- Whole eggs25%—
- Modified corn starch19%—›
- Salt0.5%—›
- E3300.5%—
- E4150.5%—
- Cooked sausage patties0.5%—
- Pork0.2%—›
- Sea salt0.1%—›
- Spice<0.1%—›
- Brown sugar<0.1%—›
- Water0.5%—›
- Red bell peppers0.5%—›
- Green bell peppers0.5%—›
- Modified food starch0.5%—›
- Dehydrated onion0.5%—
- Jalapeno pepper0.5%—›
- Jalapeno peppers0.2%—›
- Water0.1%—›
- E3300.1%—
- Spice0.5%—›
- Garlic0.5%—›
- E3300.5%—
- Cheese sauce0.5%—
- Cheddar cheese0.2%—
- Pasteurised milk0.1%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Water0.1%—›
- Cheese sauce mix<0.1%—
- Dehydrated blend of whey<0.1%—
- Cheese<0.1%—›
- Granular—
- Cheddar—
- Pasteurised milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- Buttermilk solids—
- Whey protein—›
- Salt—›
- Contains less than 2% of sodium phosphates—
- E330—
- E270—
- Modified food starch<0.1%—›
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Tortilla0.5%—
- Flour0.2%—›
- E3750.2%—
- Reduced iron0.5%—›
- Thiamin0.5%—›
- Mononitrate0.5%—
- E1010.5%—
- Folic acid0.5%—›
- Water0.5%—›
- Palm fat0.5%—
- Salt0.5%—›
- E4710.5%—
- Baking powder0.5%—
- Corn starch0.2%—›
- E450i0.1%—
- E500ii<0.1%—
- E341i<0.1%—
- Enzyme6.5%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Filling: cooked eggs (whole eggs, modified corn starch, salt, citric acid, xanthan gum), cooked sausage patties (pork, sea salt, spices, brown sugar), water, red bell peppers, green bell peppers, modified food starch, dehydrated onion, jalapeno puree (jalapeno peppers, water, citric acid), spices, garlic powder, citric acid. cheese sauce (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, cheese sauce mix (dehydrated blend of whey, cheese [granular & cheddar {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphates, citric acid, lactic acid), modified food starch, annatto [color]). tortilla: enriched bleached flour (niacin, reduced iron, thiamine, mononitrate, riboflavin and folic acid), water, palm shortening, salt, mono & diglycerides, baking powder (corn starch, sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate), enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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